Artisan Range
Waitrose

2012 - 2020

The Bertinet Bakery artisan range for Waitrose Local & Regional. A range of 6 to 8 breads and seasonal variations stocked in up to 24 branches. The Bertinet Bakery was awarded the Waitrose Local & Regional Supplier Award in 2013 in recognition of the product quality, sales and in-store partner training relating to the product and its merchandising and display.

The Bertinet Bakery
Sliced Tin Sourdough

2016 - 2020

The Bertinet Bakery sliced tin sourdough range. A ground-breaking sliced tin sourdough loaf designed to have a several day shelf life with no additives or preservatives and suitable for national distribution.  Currently stocked by Waitrose and Ocado.

Lurpak
Slow Churned Butter

Launched 2013

Recipe development and campaign for Lurpak Slow Churned Butter. A range of seasonal pastries including; spiced Christmas tea buns, chocolate orange crumpets, Earl Grey & pistachio scones and festive spelt pikelets with cinnamon sugar. The campaign involved a press and blogger evening in London as well as features in BBC Good Food and Delicious magazines. Images by Holly Pickering.

Pret a Manger
Bertinet Bakery

2015 - 2020

A light brioche type roll created for Pret a Manger to serve as the carrier for its breakfast range. The roll was clean label and was designed to withstand holding in both warm and chilled cabinets.

Portuguese Roll
Development

2016

Working with both the manufacturer and the client to take their signature roll to a clean label without compromising quality and with the added benefit of generating cost savings.

Photo: Nandos Chicken Land Limited.

Tesco’s Finest
Scone Range

Launched 2003

The first range of premium square shaped scones, designed to minimise waste.

Pastries for
The Bertinet Bakery, Bath

2012 - 2019

A wide range of seasonally varied viennoiserie, tarts, pastries and more elaborate patisserie items that formed the main offer for the Bertinet Bakery shops and underpinned brand quality and values.

Sainsbury’s Taste the Difference Viennoiserie Range

Launched 2004

Working with the supplier and the client to create a premium clean label range at scale as well as developing packaging to protect the delicate product in transit and ensure excellent on shelf appeal.

Phuket Yacht Haven Deck Restaurant & Bake Bar

2017

Design and fit out of a small bakery space. Training the local team to produce a core range of bread, pastries and viennoiserie to supply their on site restaurant as well as doughs to supply to the visiting yachts.